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Chipotle Morita Powder

Spice up your life - Habanero Powder, Ancho Chile Powder and Chipotle Morita Powder

The fiery intensity of Habanero Powder, the allure of Ancho Chile Powder with its sweet and smoky notes, and the smoldering hints of smoke from Chipotle Morita Powder, handcrafted from fully ripened jalapeños, are guaranteed to spice up your life.

Habanero Powder - At a remarkable 150,000 to 300,000 Scoville heat units, habaneros take the crown on the spice index. Sourced from Mexico, these peppers bring an authentic touch to your tacos, salsas, and stir-fries, elevating the flavors of various dishes with their fiery kick.

Ancho Chile Powder - A cherished gem of Mexican cuisine, our premium ancho chile powder presents a sumptuous profile of deep flavor, accompanied by exquisite undertones of sweet fruit and smoky tobacco. Meticulously sourced and finely ground, this powder adds an unparalleled quality and taste to dishes like enchiladas, stews, and marinades..

Chipotle Morita Powder - Handcrafted from smoke-dried, fully ripened jalapeños. Elevate your dishes with its smoky, earthy notes and a fiery kick, perfect for everything from chili to grilled vegetables. Meticulously ground to preserve its richness, it's the ultimate way to infuse your dishes with a hint of spice and heat.

We have curated a simple recipe for you and all of our spices can be used as each other’s substitute in this meticulously crafted recipe. So, whatever spice powder you believe is the best suited for your flavor profile can be very easily incorporated in this recipe!

We have curated a simple recipe for you and all of our spices can be used as each other’s substitute in this meticulously crafted recipe. So, whatever spice powder you believe is the best suited for your flavor profile can be very easily incorporated in this recipe!


These tender and spicy hot wings featuring our Sweet Garlic & Habanero hot sauce have a rich, layered flavor that will keep you licking your fingers and reaching for more. 


  • Non-stick cooking spray
  • 1 tablespoon of Granville Island’s Garlic Powder
  • 1 tablespoon Granville Island’s Habanero Powder
  • 12 Chicken Wings (about 2 pounds)
  • ½ cup Pepper North Sweet Garlic & Habanero hot sauce
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Smoked Coarse Sea Salt
  • 1 teaspoon of Granville Island’s Ground Black Pepper 
  • 1 tablespoon Honey
  • 1 teaspoon Lime Juice


  • Pour all ingredients over chicken wings.
  • Mix well.
  • Coat a baking pan with cooking spray, add the wings on the baking pan and bake for 25-30 mins.
  • Can be finished for 5-10 mins on the grill or smoker
  • Serve and Enjoy! 

Tips and Tricks : 

Habanero Powder:

  1. Handle with Care: Habanero Powder brings intense heat. When handling it, especially during cooking or seasoning, use gloves and avoid touching your face or eyes.
  1. Start Small: Due to its high heat level, begin with a small amount of Habanero Powder in your dishes. You can always add more if needed, but it's difficult to reduce the heat once it's too spicy.
  1. Balance Flavors: Use Habanero Powder to enhance dishes, not overpower them. Balance its heat with other complementary flavors like sweetness, acidity, or creaminess.
  1. Pairing Delights: Habanero's fruity undertones make it versatile. Try it with tropical fruits, chocolate, or even in cocktails for a unique twist.
  1. Health Boost: Embrace the health benefits of Habaneros' antioxidants. Incorporate them into your diet to support weight management, heart health, and overall well-being.

Ancho Chile Powder:

  1. Recipe Enrichment: Elevate your soups, stews, and sauces with the deep flavours of Ancho Chile Powder. It adds complexity and a touch of smokiness to your creations.
  1. Marry Sweet and Smoky:Capitalize on the sweet and smoky profile of Ancho Chile Powder by pairing it with ingredients like roasted vegetables, grilled meats, or even chocolate-based desserts.
  1. Dose Diligently: Ancho Chile Powder isn't overly spicy, making it suitable for most palates. Experiment with different quantities to find your preferred level of flavor enhancement.
  1. Storage Savvy: To maintain its quality, store Ancho Chile Powder in an airtight container away from direct sunlight and moisture.
  1. Blend Brilliance: Mix Ancho Chile Powder with other spices like cumin, garlic, or oregano to create your signature seasoning blend.

Chipotle Morita Powder:

  1. Subtle or Bold: Adjust the quantity of Chipotle Morita Powder based on your desired level of smokiness and heat. A little goes a long way.
  1. Grilling Greatness: Use Chipotle Morita Powder to create marinades and rubs for grilled meats and vegetables. Its smoky notes are a perfect match for outdoor cooking.
  1. Sauce Sensation: Incorporate Chipotle Morita Powder into barbecue sauces, dressings, or dips for an instant smoky kick.
  1. Experiment Creatively: Don't limit Chipotle Morita Powder to savory dishes. Try adding a pinch to dark chocolate desserts for an unexpected and delightful flavor twist.
  1. Preserve Freshness: Keep the smoky richness intact by storing Chipotle Morita Powder in a cool, dry place, away from strong odors.

Recipe By: South China Seas 

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