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Miso Glazed Eggplant - South China Seas Trading Co.

Miso Glazed Eggplant



3 Japanese Long Eggplants

1 tbsp Hot Blended Sesame Oil

3 tbsp Organic White Wiso

1 tbsp Sugar

1 tbsp Mirin

1 tbsp Water

2 tsp tasted White Sesame Seeds

2 stalk Green Onions


  1. Cut eggplants into 3” pieces, then cut into halves. Brush the hot blended sesame oil on to the top of each eggplant piece on a baking tray and bake for approx. 20 minutes at 350 F.
  2. Mix the white miso, sugar, Mirin and water in a small bowl, then brush or add the mixture on top of the eggplant pieces.
  3. Broil the eggplant in the oven for a minute or two, watch to make sure the eggplant pieces don’t burn.

Recipe by Vanfoodster

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