Miso Glazed Eggplant
Recipe
Ingredients
3 Japanese Long Eggplants
1 tbsp Hot Blended Sesame Oil
3 tbsp Organic White Wiso
1 tbsp Sugar
1 tbsp Mirin
1 tbsp Water
2 tsp tasted White Sesame Seeds
2 stalk Green Onions
Method
- Cut eggplants into 3” pieces, then cut into halves. Brush the hot blended sesame oil on to the top of each eggplant piece on a baking tray and bake for approx. 20 minutes at 350 F.
- Mix the white miso, sugar, Mirin and water in a small bowl, then brush or add the mixture on top of the eggplant pieces.
- Broil the eggplant in the oven for a minute or two, watch to make sure the eggplant pieces don’t burn.
Recipe by Vanfoodster
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