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Indonesian Stir-fry - South China Seas Trading Co.

Indonesian Stir-fry


1 tbsp Grapeseed Oil

600 g Beef Rump Steak, thinly sliced

2 tsp Ground Coriander

2 Garlic Cloves, crushed

1 Large Carrot, cut into matchsticks

¼ cup Kecap Manis

¼ cup Rice Wine Vinegar

150 g Snow Peas, sliced

¼ cup Napa Cabbage, thinly sliced

Steamed rice to serve


  1. Heat oil in a large pan and fry half of the met slices over medium-high heat. Stir-fry for 1 minute or until brown all over. Remove from pan and repeat with the rest of the beef.
  2. Reduce heat to medium and add coriander, garlic and carrot. Stir-fry for 1 minute, add the kecap manis, vinegar and snow peas and simmer for 2 minutes or until snow peas are bright green. Remove from heat and stir-in beef and cabbage. Serve with rice.

Recipe by Vanfoodster

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