Olive Oil, Pago Francisco Gómez, Grosal Organic
Organic extra virgin olive oil from early harvest and cold pressed.
ideal for the preparation of meats with haute cuisine techniques due to the complexity of nuances that it presents in aroma and mouth. Perfect with cured cheeses such as Parmesan. Surprising harmony with chocolates and desserts.
Aroma: It has an intense fruity aroma with fruity hints of banana and melon. Also, vegetables such as artichoke hearts.
Taste: On the palate, bitter and spicy notes appear, as well as almond and garden vegetable flavours. Harmonious, complex, fruity EVOO.