Monsoon Coast

The cuisine of West Bengal relies heavily on the earthy flavour of Panch Phoron, a mixture of cumin, black mustard, fennel, fenugreek and nigella s...

This versatile North West Indian-influenced mixture adds zest to soups, stews, veggies and more. Ingredients: Coriander, cumin, cardamom, fennel, m...

Durban Curry is a delicious, authentic South African curry made with chicken, onions, tomatoes and traditional spices. It can be prepared in minut...

Let’s talk delicious heat! Goa, the west Indian tropical state, once a Portuguese colony, has a cuisine reflecting both traditions. Vindaloos, from...

This mixture of rich spices has been created to enhance a wide range of vegetarian dishes, from dals to rice to roasted vegetables. It is named in...

This unique and flavorful Moroccan La Kama is a perfect addition to any dish. It has a fragrant and complex flavor that will transport you to the m...

Punjabi Garam Masala is a unique and flavourful blend of spices that is perfect for adding flavor to any dish. This masala has a robust and spicy...

Railway Chai is an Indian black tea blended with spices and herbs. It is strong, flavorful and perfect for those who like their tea with a bit of ...

Rose Harissa is a traditional North African condiment that is often used as a marinade or dipping sauce. It is also great for adding flavor to ste...

Tandoori Masala (“Tandoor Spice”) is a blend featuring the spices beloved in Northern India which the locals chose for Tandoor roasting. The blend ...

This Habanero Curry is the perfect way to spice up your life! Made with a delicious blend of habanero peppers, this curry is sure to heat things u...

In Arabic, Harissa means “to pound or make into a paste”, and it is perhaps the most important condiment in Tunisian Cooking. When the chile pepper...