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Original price $8.95 - Original price $8.95
Original price
$8.95 - $8.95
Current price $8.95
Size: 15 g / 0.52 oz

It is a challenge to do justice to this wonderful herb with words, names include creosote bush, goosefoot and pigweed! But epazote is wonderful in meat, cheese, corn and bean dishes, and in the latter, is purported to control flatulence. Combines well with chile, cumin and Mexican oregano. Pick out any coarse stems and use 2 to 3 teaspoons of dried leaves per pound of ingredients.

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Staff Tips & Tricks

Its wonders unfold in a myriad of dishes, adding a distinctive touch to meat, cheese, corn, and bean creations. This herb's culinary magic extends beyond its digestive benefits. Epazote effortlessly pairs with chile, cumin, and Mexican oregano, creating harmonious flavor symphonies that dance on the taste buds. To unleash its full potential, simply remove any coarse stems and incorporate 2 to 3 teaspoons of dried leaves per pound of ingredients. Epazote leaves holds the power to elevate your culinary experiences, embracing the essence of Mexican cuisine with its authentic charm.



Epazote, a herb with many names, such as creosote bush, goosefoot, and pigweed, proves to be a delightful culinary gem that is challenging to capture in words alone
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