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Herbs & Spices

Since 1994, South China Seas has spent over 30 years sourcing the most intense and flavourful spices from around the world. We grind, blend and package our spices in Vancouver, Canada. Our ever-growing collection of spices, herbs and blends represents our passion for global flavours & exploring international cultures through food. 
  • Hot Smoked Paprika Granville Island Spice Co. - South China Seas Trading Co.
    Hot Smoked Paprika Granville Island Spice Co. - South China Seas Trading Co.

    Paprika Smoked Hot

    Granville Island Spice Co.
    Original price $8.95 - Original price $8.95
    Original price
    $8.95
    $8.95 - $8.95
    Current price $8.95

    Indulge in the rich and captivating flavor of Granville Island Co. Hot Smoked Paprika, a culinary gem meticulously produced from small, fiery pepp...

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    Original price $8.95 - Original price $8.95
    Original price
    $8.95
    $8.95 - $8.95
    Current price $8.95
  • Saffron Granville Island Spice Co. - South China Seas Trading Co.
    Saffron Granville Island Spice Co. - South China Seas Trading Co.

    Saffron

    Granville Island Spice Co.
    Original price $18.95 - Original price $18.95
    Original price
    $18.95
    $18.95 - $18.95
    Current price $18.95

    Widely considered the world's most expensive spice, saffron is a true culinary treasure. Our Premium HEACO Spain saffron is carefully harvested by ...

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    Original price $18.95 - Original price $18.95
    Original price
    $18.95
    $18.95 - $18.95
    Current price $18.95

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

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"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."