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Amchur Mango Powder
Amchur is dried and powdered green mango. It has a fruity, intensely tart flavour, and is used to add acidity to a dish without adding moisture. It is typically sprinkled on meat, poultry and even cheese that has been cooked in a tandoor oven or on crisp deep fried snacks but try it on any dish that would benefit from its bright, acidic accent.