Condiment

Garlic Paste is the perfect way to add fresh garlic flavor to your dishes without having to chop or mince any cloves. The paste is made with 100% ...

A ginger paste that is perfect for adding to any dish when you don't have fresh ginger or want a more intense flavour.

Green curry is medium hot, and produces a delicately pale green dish. It is vibrant and zesty, with a mix of spicy, sweet, and aromatic flavors. It...

Matsaman also spell as Massaman or Mussaman curry is a fusion of Thai, Indian and Malay culinary influences, medium hot, big flavoured, southern Th...

Roasted Chili In Oil is a delicious and versatile condiment. It is made from nam prik pao, or roasted chili in oil, which has been blended with in...

What we call Thai curries are called kaeng, just meaning a soupy dish, in Thailand. Panang Curry Creamy and nutty with a hint of sweetness, featuri...

Fish sauce is an almost indispensable umami ingredient in the Far East, particularly in Thailand, Vietnam, Cambodia, and the Philippines. Used prop...

Red curry paste is hot, a balance of spicy and savory flavors with a slight sweetness. It's good with meat, poultry, and particularly, with seafood...

The balanced ingredients in Thai Peanut Sauce create a slightly spicy, nutty, sweet and altogether rich taste. It is crafted from Tamari Soy Sauce,...

Thai Shrimp Paste, or Kapi Paste, is an all-natural Thai condiment made from fresh shrimps and salt. The paste has a pungent smell and distinctive...

Yellow curry is mild and creamy, with a hint of sweetness. Creamy because it is generally made with rich, thick coconut milk and/or coconut cream. ...