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Dried Guajillo Chiles

Original price $9.95 - Original price $59.41
Original price
$9.95 - $59.41
Current price $9.95
Size: 40 g / 1.41 oz

Guajillos, along with anchos and pasillas, are the main three dried chiles used in Mexican cooking. They have a big, tart, resinous, slightly bitter flavour (like unsweetened chocolate or espresso) and a very thin skin. To prepare; wash, remove stem and seeds, toast very lightly (over-roasting will burn the chile and make it bitter) by tossing in a dry skillet until slightly puffed, then soak in hot water for about 20 minutes. Use in soups, sauces, stews, rice and bean dishes, chile con carne, etc.

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Staff Tips & Tricks

From enchiladas to tamales, these chiles introduce a complexity that enriches the flavors of Mexican dishes. Discover the art of rehydrating dried Guajillo chiles to unlock their full potential. Simply soak them in hot water to soften, then blend or chop for use in your favorite recipes.



"Granville Island Spice Co - Dried Guajillo Chiles" are crafted from premium dried Guajillo peppers. These dried chiles encapsulate the essence of Mexican cuisine, infusing dishes with their unique depth and mild spiciness. Their rich red hue signifies the depth of flavor they bring to your kitchen. Enhance your dishes with the authentic taste of Guajillo chiles, adding a touch of Mexico to your favorite recipes.
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30 Years Of Flavor Exploration

Since 1994, Granville Island Spice Co. has been on a mission to bring the world's most intense and flavorful spices to your doorstep. Sourcing from every corner of the globe, we're more than just a spice company; we're your passport to a world of culinary wonders. Located in the heart of Vancouver's Granville Island Public Market, we invite foodies, chefs, and home cooks to a journey through global flavors.

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About Granville Island Spice Co.

Explore more about Granville Island Spice Co.'s mission, our team, and our commitment to bringing the best of global flavors to your kitchen. From rare spices to classic blends, we're dedicated to enriching your culinary experiences.

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