Chili Products

Ancho is the dried form of a green poblano chile (if a poblano is ripened to a reddish colour, then dried, it is called a mulato). Anchos have a un...

Guajillos, along with anchos and pasillas, are the main three dried chiles used in Mexican cooking. They have a big, tart, resinous, slightly bitte...

Add some heat to your next dish with Thai Red Chiles. These chiles are perfect for adding a spicy kick to any dish. They are also great for making ...

Aji is the Latin American Spanish word for chile and amarillo simply means yellow, so, aji amarillos are Peruvian yellow chiles (capsicum baccatum)...

Characterized by their vibrant heat and deep red hue, Chile De Arbol peppers carry a rich legacy in Mexican cuisine. These peppers are known for a...

The Granville Island Spice Co. Pasilla Pepper is a long, thin chili pepper that is dark brown in colour . It has a rich, smoky flavour and is perfe...

Cascabel means rattle, a name that derives from the seeds rattling inside when the pepper is shaken. Cascabels are medium hot and fruity with a dri...

Discover the authentic flavors of the Southwest with "Granville Island Spice Co - New Mexican Chile Whole," where the rich essence of New Mexican c...

Aji is the Latin American Spanish word for chile. Aji Panca are wonderfully complex, with an earthy smokiness, a bit of heat, and an intense, almos...

Recognized for its fiery heat and potent flavor, Chile Piquin peppers offer a delightful intensity that awakens the palate. A staple in Mexican cui...

Derived from morita peppers, this spice delivers a unique smokiness and mild heat that adds depth to your culinary creations. With a rich history ...

Habanero means from Havana, which ironic, since Cuban food is distinctly un-hot and these extremely hot chiles are unknown there. I suspect that Me...

Spanish smoked paprika is made from nora chiles, which are called pimiento choricero. They are always used dried and are essential to authentic Spa...

The heat of chiles is rated in Scoville Units. A rating of 100 indicates that a chile must be diluted 100:1 before its heat becomes undetectable. A...

Kitchen Garden Farm grow, dry and pack these lovely italian pepper in their farm in Sunderland, MA