Chile

Aji is the Latin American Spanish word for chile and amarillo simply means yellow, so, aji amarillos are Peruvian yellow chiles (capsicum baccatum)...

Made from dried poblano peppers, this popular Mexican spice has a deep, rich flavor with notes of sweet fruit and smoky tobacco. Our premium ancho ...

Ancho is the dried form of a green poblano chile (if a poblano is ripened to a reddish colour, then dried, it is called a mulato). Anchos have a un...

Our premium cayenne pepper is a fiery and versatile spice that's perfect for adding heat and depth of flavor to a wide variety of dishes. It has a ...

The chile de arbol, or Chill Pepper, is a type of chile pepper native to the South China Seas. Characterized by its heat and smoky flavor, this ch...

This powder provides the deep, rich and smoky flavour and aroma of Chipotle chilies ready to add to chili, in dry rubs for ribs or pork shoulder,...

Habanero means from Havana, which ironic, since Cuban food is distinctly un-hot and these extremely hot chiles are unknown there. I suspect that Me...

Granville Island Spice Co's Habanero Powder is the perfect addition to add bold and fiery flavor to your favorite dishes. Our carefully crafted pow...

The South China Seas Pasilla Pepper is a long, thin chili pepper that is dark brown in colour . It has a rich, smoky flavour and is perfect for add...

Chipotle Morita sauce is a smoky, spicy sauce perfect for adding depth of flavor to your dishes. The chipotle morita pepper gives this sauce a uni...