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Cinnamon Sugar

Original price $10.95 - Original price $10.95
Original price
$10.95 - $10.95
Current price $10.95
Size: 100 g / 3.5 oz

Is there a better combination than Cinammon + Sugar? Made with Saigon Cinnamon, our Cinammon Sugar is warm, fragrant & perfect for sprinkling on top of feshly buttered toast or oatmeal. Add to baked goods, dessert sauces, eggnogs, custards, rice pudding and hot beverages too.

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Staff Tips & Tricks

Cinnamon Sugar is an exquisite spice that adds warmth and depth to a variety of dishes. Sprinkle it on your morning oatmeal or blend it into smoothies for a delightful flavor boost. Its versatile nature allows you to incorporate it into both sweet and savory recipes, from baked goods to curries and more. Discover the benefits and culinary pleasures of Cinnamon Sugar. Enjoy its enticing aroma, robust flavor, and potential support for weight management as you embark on your wellness journey.



The ingredients in our Cinnamon Sugar typically include Saigon Cinnamon and granulated sugar.
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30 Years Of Flavor Exploration

Since 1994, Granville Island Spice Co. has been on a mission to bring the world's most intense and flavorful spices to your doorstep. Sourcing from every corner of the globe, we're more than just a spice company; we're your passport to a world of culinary wonders. Located in the heart of Vancouver's Granville Island Public Market, we invite foodies, chefs, and home cooks to a journey through global flavors.

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Every product in our collection is sustainably sourced, ensuring respect for the environment and local communities.

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Our spices are a passport to global cuisines, carefully selected from the finest sources worldwide.

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Our premium range represents the pinnacle of quality, delivering unmatched freshness and taste.

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The Globe and Mail
Vencouver Magazine
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About Granville Island Spice Co.

Explore more about Granville Island Spice Co.'s mission, our team, and our commitment to bringing the best of global flavors to your kitchen. From rare spices to classic blends, we're dedicated to enriching your culinary experiences.

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