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Cinnamon Pudding Cake - South China Seas Trading Co.

Cinnamon Pudding Cake

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  •  2 ½ teaspoons organic ground Ceylon cinnamon
  • 1 cup milk
  • 1 ¾ cups packed brown sugar
  • 1 ½ cups water
  • 2 tablespoons butter
  • ½ cup chopped walnuts
  • ¾ cup apple - peeled, cored, and chopped
  • optional - raisins


1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.

2. In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the centre and pour in the milk. Mix well and pour into prepared pan.

3. In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.

4. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Serve warm with ice cream or whipped cream. 
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